Fresh Summer Pasta Salad by feastr

Ingredients

• 4.4 oz Cherry tomatoes
• ¼ Cucumber (~ 3.9 oz)
• ½ Onion, red (~ 1.5 oz)
• 10, 6 leaves of Basil, fresh (~ 0.1 oz)
• 2 tsp Honey
• 1 Pickle (~ 1.9 oz)
• 1.1 oz Bacon, cut into cubes
• 3.5 oz Mozzarella, reduced fat
• 1 ⁠½ Tbsp Cream cheese
• 3.2 oz Farfalle, whole grain
• 1 ⁠½ Tbsp Balsamic vinegar
• 1 Tbsp, 1 tsp Olive oil
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper