Easy Pasta Salad - Bertolli
Perfect for summer barbecues, our Easy Pasta Salad features tender farfalle pasta with Bertolli's olive oil and vinegar, fresh tomatoes, and feta cheese. Cool and light, it’s a great side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 16 oz. farfalle pasta, (cooked)
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. Bertolli® Chianti Red Wine Vinegar
- 1/2 cup Feta cheese
- 1/4 cup chopped sun dried tomatoes
- 1/4 cup halved cherry tomatoes
- 1 cup baby kale or other greens
- 2 Tbsp. roasted pepitas
- Salt and pepper, to taste
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