Dry Coconut Karanji Recipe | How To Make Karanji Crispy
A quick and easy recipe to make karanji crispy. The perfect evening snack! Learn how to make karanji crispy and tasty with this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southindianrecipes.in.
Ingredients
- 1/2 cup Coconut
- 1 tbsp White Sesame Seeds
- 8-9 Almonds
- 10 Cashews
- 10 Raisins
- 1/2 tsp Cardamom Powder
- 3 tbsp Powdered or Icing Sugar
- 1 pinch Nutmeg Powder
- 1/2 tbsp Ghee
- 2 cups All Purpose Flour
- 2 tbsp Ghee
- 1/4 tsp Salt
- 1/2 cup Milk
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