Diwali Karanji Recipe | Easy Homemade Gujhia by Mala Flavors
Learn how to make crispy and sweet Karanji at home! This Diwali karanji recipe by Mala Flavors uses simple ingredients for an authentic festive treat.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Pan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Airtight container
- Plastic wrap
Ingredients
- 2 cups refined flour (maida)
- 3 tbsp ghee (clarified butter)
- A pinch of salt
- Water (as needed for kneading)
- 1 cup grated dry coconut
- ½ cup powdered sugar
- ½ cup roasted semolina (rava/sooji)
- 2 tbsp chopped cashews and almonds
- 2 tbsp raisins
- ½ tsp cardamom powder
- 1 tbsp poppy seeds (optional)
- Ghee or oil – for deep frying
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