How to Make Fresh Coconut Karanji: A Crispy Festive Sweet | Easy & Delicious Fresh Coconut Karanji:
Fresh Coconut Karanji is a traditional Maharashtrian sweet made with crisp, flaky shells filled with a mixture of fresh coconut, jaggery, cardamom, and nuts. Deep-fried to golden perfection, it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1 cup All-purpose flour (maida)
- 2 tsp Sooji
- pinch Salt
- 2 tbsp Ghee
- as required Water
- 1 cup Grated Coconut
- 3/4 cup Jaggery
- 1/2 tsp Cardamom Powder
- 1 tbsp Poppy Seeds
- 2 tbsp Chopped Cashews
- 2 tbsp Chopped Almonds
- 2 tbsp Raisins
- 1 tsp Ghee
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