Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
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Cooking tools:
- Casserole pan
- Stove
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
Ingredients
- 2 small free-range chickens
- 1 glass white wine
- 6 black peppercorns
- 2 bay-leaves
- 6 shallots
- 1 large bunch tarragon
- 2 tbsp cider vinegar
- 1 tsp dijon mustard
- 1 lemon, juice and zest
- 2 really good egg yolks
- Salt
- pepper
- 100ml (31⁄2fl oz) virgin olive oil
- 400ml (14fl oz) vegetable oil
- Chives or parsley (optional)
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