Poached Chicken with Tarragon Sauce and Peas | Whole Living Eat Well

Name: Poached Chicken with Tarragon Sauce and Peas | Whole Living Eat Well
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breast halves (about 6 ounces each); 1 1/2 pounds garden peas, shelled (1 1/2 cups), or 1 1/2 cups frozen peas, thawed; 4 garlic cloves; 1 bay leaf; 6 whole black peppercorns; 3 cups loosely packed fresh flat-leaf parsley, plus a few sprigs; 1/2 cup loosely packed fresh tarragon, plus more for garnish; 3 thin slices white bread, crusts removed, bread torn into large pieces; 2 1/2 tablespoons drained capers, rinsed; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon coarse salt; Freshly ground black pepper, to taste

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Enjoy the fresh and light flavors of Poached Chicken with Tarragon Sauce and Peas. Tender poached chicken with a creamy tarragon sauce and sweet peas, perfect for a healthy dinner!

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Ingredients

4 boneless, skinless chicken breast halves (about 6 ounces each)
1 1/2 pounds garden peas, shelled (1 1/2 cups), or 1 1/2 cups frozen peas, thawed
4 garlic cloves
1 bay leaf
6 whole black peppercorns
3 cups loosely packed fresh flat-leaf parsley, plus a few sprigs
1/2 cup loosely packed fresh tarragon, plus more for garnish
3 thin slices white bread, crusts removed, bread torn into large pieces
2 1/2 tablespoons drained capers, rinsed
2 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground black pepper, to taste