Poached chicken with lemon & tarragon sauce recipe | Good Food
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes. Recipe from BBC Good Food
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Cooking tools:
- Stove
- Pot
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Ladle
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 300ml dry white wine
- 1 small fennel sliced or 2 sticks celery, sliced
- 1 large carrot cut in sticks
- 2 sprigs each thyme rosemary and tarragon
- 2 large bay leaves
- about 100g/4oz smoked bacon pieces or rinds
- ½ tsp whole black peppercorns
- 1 tbsp bouillon powder or 2 stock cubes
- 1 whole chicken about 2kg/4lb 8 oz
- 1 onion quartered
- 2 egg yolks
- 142ml pot double cream
- handful fresh tarragon chopped
- 1 tsp cornflour
- juice of 1 lemon
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