Poached chicken with tarragon - The Field
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 2 small free-range chickens
- 1 glass white wine
- 6 black peppercorns
- 2 bay-leaves
- 6 shallots
- 1 large bunch tarragon
- 2 tbsp cider vinegar
- 1 tsp dijon mustard
- 1 lemon, juice and zest
- 2 really good egg yolks
- Salt and pepper
- 100ml (31⁄2fl oz) virgin olive oil
- 400ml (14fl oz) vegetable oil
- Chives or parsley (optional)
More Like This
Poached chicken with lemon & tarragon sauce recipe | Good Food
bbcgoodfood.com
Poached chicken with lemon & tarragon sauce - Good Food Middle East
bbcgoodfoodme.com
Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch Recipe - Food.com
food.com
Poached Chicken with Tarragon Sauce and Peas | Whole Living Eat Well - Whole Living
wholeliving.com
Poached Chicken with Tarragon Gelée | Saveur
saveur.com
Tarragon Chicken Recipe | olivemagazine
olivemagazine.com
Chicken with tarragon recipe | Taste of France®
tasteoffrancemag.com
Tarragon Chicken ? Recipe
club.cooking