Tarragon Chicken Recipe | olivemagazine
A whole chicken is brined with bay and lemon, before being roasted and slathered in tarragon butter. The result is beautifully juicy meat with golden skin and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1.5kg whole chicken
- 2 tsp coriander seeds
- 2 tsp whole black peppercorns
- 2 bay leaves
- 1 lemon a strip of zest, plus ½ zested, plus a squeeze of juice
- 2 tbsp soft light brown sugar
- 1 bulb garlic top removed to reveal the cloves
- olive oil
- 200g unsalted butter
- a bunch tarragon finely chopped
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