Ham, Egg & Cheese Croissant | Sargento® Foods Incorporated
Flaky croissants are stuffed with pan-fried ham, scrambled egg and Sargento® Swiss Cheese, then brushed with a mayo, honey mustard and fresh herb glaze then toasted until hot and b…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Honey mustard
- 1 Tbsp. Chives, chopped
- 2 tsp. Tarragon, chopped
- 2 tsp. Parsley, chopped
- 2 Tbsp. Butter, divided
- 12 oz. Carved ham
- 4 lg. Eggs, beaten
- Salt & pepper, to taste
- 8 slices Sargento® Swiss Cheese or Creamery Baby Swiss Cheese
- 4 lg. Croissants, split
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