Easy Baked Ham and Cheese Croissant Sandwiches Recipe
Flaky croissants filled with ham, Swiss cheese, and honey mustard, topped with garlic butter and baked until golden. Perfect for brunch or lunch.
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Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 6 regular croissants
- 12 oz deli ham, sliced
- 12 slices Swiss cheese
- ½ cup honey mustard sauce
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
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