Spring pea & tofu dip | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spring pea & tofu dip & see the Points value of this great recipe.
Ingredients
- Frozen green peas, 10 oz, or fresh peas, sweet baby variety
- Lite silken tofu, 8 oz
- Olive oil, 1 Tbsp, extra virgin
- Lemon zest, 1½ tsp
- Fresh lemon juice, 2 Tbsp
- Table salt, 1 tsp, or to taste
- Black pepper, ¼ tsp, coarsely ground, or to taste
- Peppermint leaves, ½ cup(s), fresh, firmly packed
- Scallions, ½ cup(s), chopped or sliced, chopped
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