Recipes • NZ Vegetarian Society
Discover a simple yet delicious Roasted Pumpkin Soup with Coconut Milk, packed with vitamins A and C for immune support and eye health. Perfect for autumn!
Ingredients
- 1 medium-sized pumpkin, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 Tbs olive oil
- 1 Can (400ml) coconut milk
- 4 Cups vegetable stock
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- Fresh coriander or parsley for garnish (optional)
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