Vegan Pumpkin Soup - Vegan Heaven
This vegan pumpkin soup with coconut milk is super thick, creamy, and rich. It's cheap, quick, and very easy to prepare.
Ingredients
- 25 oz pumpkin ((butternut, sugar pumpkin, or red kuri squash))
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped or minced
- 1/2 teaspoon finely chopped ginger
- 1 can coconut milk
- 2 medium-sized potatoes, cut into cubes
- 2 large carrots, cut into cubes
- 2 1/4 cups vegetable broth
- juice of half a lime
- 1 teaspoon red curry paste ((more if your curry paste is not very spicy))
- salt, to taste
- black pepper, to taste
- freshly chopped parsley
- red pepper flakes
- coconut cream
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