Vegan Pumpkin Soup - Vegan Heaven

Vegan Pumpkin Soup - Vegan Heaven

veganheaven.org

This vegan pumpkin soup with coconut milk is super thick, creamy, and rich. It's cheap, quick, and very easy to prepare. 

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Ingredients

  • 25 oz pumpkin ((butternut, sugar pumpkin, or red kuri squash))
  • 1 onion, finely chopped
  • 1 clove of garlic, finely chopped or minced
  • 1/2 teaspoon finely chopped ginger
  • 1 can coconut milk
  • 2 medium-sized potatoes, cut into cubes
  • 2 large carrots, cut into cubes
  • 2 1/4 cups vegetable broth
  • juice of half a lime
  • 1 teaspoon red curry paste ((more if your curry paste is not very spicy))
  • salt, to taste
  • black pepper, to taste
  • freshly chopped parsley
  • red pepper flakes
  • coconut cream

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