Dad's Sausage Stuffing - Step by step instructions at AuntieChatter.com

Ingredients

• 1 pound ground pork sausage
• 3 cups yellow or sweet onion, diced
• 2 cups celery, chopped
• 1 tsp sage, dried
• 1 tsp thyme, dried
• 1/2 tsp salt
• freshly ground pepper
• 12 cups bread, cubed and dried (I like to use sourdough/ciabatta/Pugliese)
• 2 cups chicken/turkey stock or vegetable broth
• 1 tsp fresh thyme, chopped
• 1 tsp fresh sage, chopped
• 1 tsp fresh rosemary, chopped
• 1/2 tsp nutmeg, grated or ground
• 2 eggs
• (approx) 1/4 cup butter