Sausage Stuffing with Fresh Herbs | Recipe Cart
A super easy family friendly stuffing recipe filled with tender pork sausage and fresh parsley, rosemary, sage and thyme. It is sure to be a hit at your Thanksg
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Paper towel
Ingredients
- 1 pound pork sausage
- 1/2 cup unsalted butter
- 1 medium onion finely chopped
- 3 stalks celery finely chopped
- 3 cloves garlic minced
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons fresh chopped rosemary
- 1 teaspoon fresh chopped sage
- 1 teaspoon fresh thyme
- 2 eggs
- 8 cups dried bread cubes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 – 1 3/4 cups chicken stock (see notes)
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