Shirley's Old Fashioned Sausage Stuffing Recipe - Recipezazz.com
My mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 pounds pork sausage (Jimmy Dean sausage/two 1-pound rolls)
- 1 1/2 cups margarine (or 1 1/2 cups butter)
- turkey gizzards, chopped fine, optional (or turkey gizzards, ground, or turkey neck, heart, chopped fine, or turkey neck, heart ground, or turkey liver, chopped fine, or turkey liver, ground)
- 1 1/2 cups finely chopped yellow onion
- 6 celery ribs (finely chopped)
- 12 cups cubed bread (crumbled, I use whole wheat)
- 1 box (16 ounce) saltine crackers (Nabisco saltine crackers, crushed I use whole grain)
- 3 to 5 teaspoons poultry seasoning (to taste)
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
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