Pasta with Fresh Herbs and Smoked Mozzarella

Ingredients

• 1 pound spaghetti
• 1/3 cup extra virgin olive oil, as needed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 cup capers, rinsed
• 1/2 cup minced green olives (it's ok to use pimento stuffed if that is what you have, might even be better)
• 1/3 cup minced oil packed sun dried tomatoes and oil from the jar
• Salt and freshly ground pepper to taste
• Red pepper flakes (optional)
• 1/2 cup loosely packed minced fresh herbs (parsley, basil, oregano, thyme; you don't have to have all of them!)
• 4 ounces grated smoked mozzarella