Pasta con Salsa di Erbe (Pasta with Fresh Herb Sauce) | The Intl Kitchen

Ingredients

• 350 gr (12 oz) fusilli
• 1 clove of garlic, pressed
• ½ small onion, finely chopped
• 4 ripe tomatoes, blanched, seeded and diced
• 1 sprig fresh rosemary, chopped
• 1 sprig fresh sage, chopped
• 1 sprig fresh parsley, chopped
• 2 sprigs fresh basil, chopped
• 1 sprig fresh thyme, chopped
• 1 sprig fresh marjoram, chopped
• 8 Tablespoons extra virgin olive oil
• 4 Tablespoons salted ricotta cheese, grated, or pecorino or parmesan
• freshly ground black pepper
• salt