Pasta Primavera with Fresh Vegetables and Herbs - cookrisp

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ cup onion, diced (about ½ a small onion)
• 2 tablespoons garlic, minced (about 6 cloves)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 1 ½ cups cherry tomatoes, halved (about 8 oz)
• 8 oz mushrooms, sliced
• 1 cup zucchini, quartered
• 1 cup frozen corn, defrosted
• ¼ cup grated Parmesan cheese
• ¼ cup white wine
• 8 oz pasta (3 cups dried pasta)
• ½ cup fresh basil, sliced thinly
• ¼ cup pasta water