Pasta with Prosciutto and Peas Recipe | Entree Recipes |… | PBS Food
Try this recipe for pasta with prosciutto and peas made with fettuccine, shallots, cheese, prosciutto, and peas. Get this tasty entree recipe at PBS Food.
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Tongs
- Stove
- Serving bowl
- Plate
- Measuring spoon
Ingredients
- Coarse salt and ground pepper
- 12 ounces fettuccine
- 1 tablespoon butter
- 1 shallot finely chopped (1/4 cup)
- 2/3 cup heavy cream
- 1 package (10 ounces) frozen peas thawed
- 8 slices prosciutto (about 4 ounces total) halved lengthwise and thinly sliced crosswise, about 1 cup
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 cup finely grated Parmesan cheese plus more for serving (optional)
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