Best Pea and Pancetta Pasta Recipe

Name: Best Pea and Pancetta Pasta Recipe
Ingredients: 1 tablespoon olive oil; 4 ounces finely chopped pancetta; 1 shallot, finely chopped; 1 garlic clove, minced; 1 egg; 1/2 cup grated Parmesan, plus more for serving; 8 ounces whole wheat penne (or other small pasta like farfalle, rigatoni, orechiette); 1 1/2 cups shelled English peas; 1/4 cup chopped mint Freshly cracked pepper

www.theyellowtable.com

Step-by-step instructions. This Pea + Pancetta Pasta is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

Keywords

pea
pancetta
easy
weeknight
meals
recipes
the yellow table

View full recipe on www.theyellowtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyellowtable.com.

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Ingredients

1 tablespoon olive oil
4 ounces finely chopped pancetta
1 shallot, finely chopped
1 garlic clove, minced
1 egg
1/2 cup grated Parmesan, plus more for serving
8 ounces whole wheat penne (or other small pasta like farfalle, rigatoni, orechiette)
1 1/2 cups shelled English peas
1/4 cup chopped mint Freshly cracked pepper