Chicken Liver Salad with Chilton Damson Vinegar Dressing - Chilton Liqueurs

Name: Chicken Liver Salad with Chilton Damson Vinegar Dressing - Chilton Liqueurs
Ingredients: For the salad; 100g smoked bacon lardons; 3 slices crusty bread, cut into 1cm cubes; 100ml/3½fl oz olive oil; salt and freshly ground black pepper; 2 tsp vegetable oil; 400g chicken livers, trimmed, sinew removed; mixed leaf salad; 1 small red onion, finely sliced; For the dressing; 1 tbsp Dijon mustard; 100ml/3½fl oz Chilton Damson Vinegar; 300ml/10½fl oz extra virgin olive oil; 1 tbsp chopped fresh tarragon (optional)

www.chiltonliqueurs.co.uk

Fry the smoked bacon lardons till crispy (aprox 8 minutes) Preheat the oven to 180C/355F/Gas 4. Place the bread cubes into a baking tray and drizzle over the olive oil. Mix well to coat, then season...

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Ingredients

For the salad
100g smoked bacon lardons
3 slices crusty bread, cut into 1cm cubes
100ml/3½fl oz olive oil
salt and freshly ground black pepper
2 tsp vegetable oil
400g chicken livers, trimmed, sinew removed
mixed leaf salad
1 small red onion, finely sliced
For the dressing
1 tbsp Dijon mustard
100ml/3½fl oz Chilton Damson Vinegar
300ml/10½fl oz extra virgin olive oil
1 tbsp chopped fresh tarragon (optional)

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