BBC Food - Recipes - Flambéed chicken liver salad
James Martin combines cheap-as-chips chicken livers with brandy and cream for this delicious warm salad.
Ingredients
- 1 tbsp olive oil
- 1 slice white bread
- 7 slices dry-cured streaky bacon
- 400g/14oz chicken livers , sinews trimmed
- 50ml/2fl oz brandy
- 50ml/2fl oz double cream
- 50g/1¾oz mangetout , sliced
- 1 tbsp sherry vinegar
- 2 handfuls rocket leaves
- salt and freshly ground black pepper
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