Easy & Delicious Pineapple Carrot Cake Recipe: A Tropical…

Ingredients

• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ½ cup (120ml) vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups (about 200g) grated carrots
• 1 cup (240g) crushed pineapple, drained
• ½ cup (50g) chopped walnuts or pecans (optional)
• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• Pinch of salt