Easy Pots de Crème Recipe

Easy Pots de Crème Recipe

www.allrecipes.com

Hot coffee is used to emulsify the egg yolks and melt the chocolate in this simplified blender version of French pots de crème.

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Ingredients

  • 5 egg yolks
  • 5 tablespoons white sugar
  • 0.25 teaspoon salt
  • 0.75 cup heavy cream
  • 0.5 cup half-and-half
  • 10 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon vanilla extract
  • 1 cup very strong, very hot coffee

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