Peppered Poached Pears with Dark Chocolate Glaze - NOMU
Peppered Poached Pears with Dark Chocolate Glaze - Enjoy premium, ethically sourced NOMU ingredients for a decadent treat that supports better farming and local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 4 ripe pears, peeled but with stalks left intact
- 1 NOMU Cook’s Collection whole star anise
- 1 cinnamon stick
- 4 cardamom pods, bruised
- ½ tsp NOMU Vanilla Paste
- 3 tbsp sugar
- 2 cups water
- 200g NOMU Decadent Hot Chocolate pieces
- 70ml cream
- 1 tbsp unsalted butter
- NOMU Rainbow Pepper, to garnish
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