Roasted pears with nougat and dark chocolate sauce recipe
A simple yet elegant holiday dessert, serve these pears drizzled with dark chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 2 ripe pears, peeled and cored
- 1 tbsp butter, melted
- 200g nougat
- For the chocolate sauce
- 2 tbsp maple syrup
- 2 tbsp cocoa powder
- 100g dark chocolate (70% cocoa solids) broken into pieces
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