Raspberry Ice Cream | Combi Steam Oven Recipes
With the Anova Precision Oven’s sous vide mode, making the base to homemade ice cream is foolproof every time. After whisking the custard ingredients together, you’ll simply use a probe to gauge...
Ingredients
- 0 of **For the Custard**
- 0.5 cup of granulated sugar
- 6 large of egg yolks
- 2 cups of heavy cream, divided
- 0.75 cup of whole milk
- 0.13 tsp of almond extract
- 0 of Pinch kosher salt
- 0 of **For the Mix-Ins**
- 1 lb of fresh raspberries, divided
- 0.67 cup of granulated sugar
- 1 Tbsp of fresh orange juice
- 3 Tbsp of orange liqueur
- 0 of Natural red food coloring (optional)
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