Easy Creamy Vanilla Custard | Combi Steam Oven Recipes
Want perfectly smooth custard without using a water bath or tempering eggs? With perfect results and zero hassle, the Anova Precision Oven’s sous vide and steam modes make this recipe worry free....
Ingredients
- 0.5 cup of granulated sugar
- 5 large of egg yolks
- 1 tsp of high-quality vanilla extract
- 0.25 tsp of kosher salt
- 2 cups of heavy cream
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