Creamy Curried Chicken Salad with Crunchy Lettuce | Hello Chef!

Creamy Curried Chicken Salad with Crunchy Lettuce | Hello Chef!

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This British staple was first cooked for the coronation of Queen Elizabeth II in 1953.

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Ingredients

  • 300 Grams of Chicken breast
  • 2 Tbsp of Vegetable oil
  • 1 Tsp of Salt
  • 4 Grams of Madras curry powder
  • 4 Grams of Garlic onion powder
  • 40 Grams of Cashew nuts
  • 30 Grams of Golden raisins
  • 15 Grams of Fresh chives
  • 50 Grams of Mayonnaise
  • 60 Grams of Sour cream
  • 15 Grams of Honey
  • 5 Grams of Curry powder
  • 1 Tsp of Black Ground Pepper
  • 4 Piece of Baby gem lettuce

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