Baked Brie Bruschetta | Alexis de Portneuf

Ingredients

• 1 (300 g)  Alexis de Portneuf Belle Crème cheese
• 3 Italian tomatoes, finely diced
• 1 French shallot, finely chopped (or ¼ onion)
• 20 g (½ cup) chopped basil
• 10 ml (2 tsp) balsamic vinegar
• 1 clove garlic, finely chopped
• 1 whole garlic clove
• 1 baguette, cut into thin slices approximately ½ inch thick
• 45 ml (3 tbsp) olive oil
• Salt and pepper