Chicken-Pesto Pizza Recipe - BettyCrocker.com

Name: Chicken-Pesto Pizza Recipe - BettyCrocker.com
Ingredients: 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter); 1 container (7 ounces) refrigerated basil pesto; 1 cup chopped cooked chicken; 4 roma (plum) tomatoes, chopped; 1/4 cup oil-packed sun-dried tomatoes, drained and sliced; 1 1/2 cups shredded provolone cheese (6 ounces)

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Chicken-pesto pizza - perfect for Italian cuisine that can be ready in 25 minutes.

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Ingredients

1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
1 cup chopped cooked chicken
4 roma (plum) tomatoes, chopped
1/4 cup oil-packed sun-dried tomatoes, drained and sliced
1 1/2 cups shredded provolone cheese (6 ounces)