Turkey Waldorf Salad Pita | Blue Jean Chef - Meredith Laurence
This recipe for Turkey Waldorf Salad Pita sandwich has all the ingredients for a classic walfdorf salad all wrapped up in fresh pita bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Refrigerator
- Spoon
Ingredients
- ¼ cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon fresh chopped parsley
- ½ teaspoon celery seed
- 1½ cups diced cooked turkey breast
- 1 stalk celery (finely diced)
- 1 Granny Smith apple (diced)
- ½ cup red grapes (halved)
- ½ cup toasted walnuts (chopped)
- salt
- freshly ground black pepper
- 1 pita bread with pocket
- green leaf lettuce
- 1 roma tomato (sliced)
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