Puhoi Valley Profiteroles » Puhoi Valley
Delight in rich profiteroles filled with Puhoi Valley's caramel and white chocolate pastry cream, topped with spiced white and dark chocolate sauces. Perfect for any special occasion!
Ingredients
- Choux Pastry
- 150g Plain flour
- 100g Butter, diced
- 250mL Cold water
- 4 eggs Lightly beaten
- Puhoi Valley Caramel & White Chocolate Milk Pastry Cream
- 2 cups Puhoi Valley Caramel & White Chocolate Milk
- 6 Egg yolks
- ¼-½ cup Caster sugar
- 2 Tbsp Cornflour
- ½ cup Cream, whipped
- Puhoi Spiced White Chocolate Milk and Dark Chocolate Sauce
- 125g Dark chocolate, broken into small pieces
- ¼ cup Puhoi Valley Caramel & White Chocolate Milk, plus extra if needed to thin
- ¼ cup Cream
More Like This
Profiteroles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Profiteroles - SuperValu
supervalu.ie
Profiteroles Recipe | Give Me Cookie
givemecookie.com
Profiteroles Recipe - Cookitsimply.com
cookitsimply.com
White chocolate and cream profiteroles – Food & Home Magazine
foodandhome.co.za
Classic Profiteroles Recipe | Give Me Cookie
givemecookie.com
Chocolate profiteroles | MummyPages.ie
mummypages.ie
Homemade Profiteroles with Pastry Cream and Chocolate Ganache - Quickie Treats
quickietreats.com