Homemade Profiteroles with Pastry Cream and Chocolate Ganache - Quickie Treats

Ingredients

• 60g unsalted European-style butter (82% fat), room temperature, in chunks
• 60g water
• 60g whole milk (3% fat)
• ¼ teaspoon salt
• 1 teaspoon granulated sugar
• 70g bread flour (13% protein content)
• 110g eggs (approximately 2 medium eggs), room temperature
• 240g whole milk (3% fat)
• 50g granulated sugar
• 40g egg yolks (approximately 2 yolks)
• 12g corn starch
• 12g all-purpose flour
• 1 teaspoon vanilla extract
• 28g unsalted butter (82% fat), room temperature
• 170g high-quality semi-sweet chocolate (Callebaut or Lindt recommended)
• 77g heavy cream (36% fat)
• 15g unsalted butter (82% fat), room temperature