Warm Peruvian Potato Salad | McCormick Gourmet

Ingredients

• 1 1/2 pounds (750 g) fingerling potatoes cut in half lengthwise
• 2 tsps (10 ml) vegetable oil
• 1/2 cup (125 ml) diced red onion (1/4-inch dice)
• 1 tsp (5 ml) minced garlic
• 1/4 cup (60 ml) mayonnaise
• 1 tsp (5 ml) lime juice
• 1/8 tsp (0.5 ml) sea salt
• 1 1/2 tsp (7.5 ml) peruvian amarillo chili pepper (mccormick )
• 2 tbsps (30 ) sliced green onion divided