Vegan Moussaka Recipe - WellBeing Magazine

Ingredients

• ½ onion finely diced
• 1 medium carrot, finely diced
• 1 stalk celery, finely diced
• 1 green capsicum, finely diced
• 2 × 400g tins brown lentils, drained & rinsed
• ½ tbsp paprika
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp chilli flakes
• ¼ tsp cinnamon powder
• 1 whole clove
• 1 tbsp vegan stock powder
• ¼ cup water
• ¼ cup balsamic vinegar
• 2 tbsp cashew sour cream
• 2 tbsp plant milk of choice
• 3 medium potatoes, thinly sliced into rounds<br>
• <b>To Serve<b>
• Handful parsley leaves, chopped