Lightened-Up Creamy Caesar Salad
Caesar salad is often made with a mayonnaise-based dressing. My version uses low-fat yogurt and fat-free sour cream, which limits the fat in this classic recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/4 cup fat-free sour cream
- 1/4 cup low-fat plain yogurt
- 1/4 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce
- 1 garlic clove (minced)
- 2 tsp extra-virgin olive oil
- 3 drops hot sauce ((optional))
- salt
- pepper
- 1 head romaine lettuce (washed and ripped into pieces)
- 2 strips cooked turkey bacon (chopped)
- 4 whole-grain crackers (crumbled)
- 1/4 cup Parmesan cheese (freshly grated)
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