Romanian Eggplant Salad — Jewish Food Society
Photographer: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 3 medium eggplants
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1 tablespoon freshly squeezed lemon juice
- ½ medium yellow onion, finely chopped
- 1 tomato, halved and thinly sliced
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