Roasted Eggplant Salad — Jewish Food Society
Photographer: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 large eggplant or 2 small eggplant
- 2 garlic cloves, finely minced
- 1 small fresh or dried chili pepper, seeded and finely minced
- 2 teaspoons vegetable oil
- 1 ½ teaspoon kosher salt
- ½ teaspoon hot paprika
- Juice of ½ lemon
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