Fried Eggplant with Garlic and Cumin — Jewish Food Society

Fried Eggplant with Garlic and Cumin — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

  • 1 medium eggplant, peeled with vertical stripes and sliced into ½ inch pieces crosswise
  • Kosher salt
  • Vegetable or any neutral oil for frying
  • 4 cloves garlic, finely chopped, crushed, or grated
  • 1 teaspoon ground cumin

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