Mediterranean Buddha Bowl | Florette Salad | Crafted by Nature, Perfected by Florette
Our recipe for Mediterranean Buddha Bowl makes a healthy, nutritious, and tasty lunch that's also quick to prepare.
Ingredients
- ½ cup quinoa
- 2 handfuls of Florette Baby Leaf Trio
- ½ cup chopped cherry tomatoes
- ½ cucumber
- 1 bell pepper, sliced
- ½ red onion, sliced
- ½ can chickpeas
- 12 kalamata olives (pitted)
- 3 tbs hummus
- 100g vegan feta
- A few sprigs of mint and basil leaves
- Juice of 1 lemon
- Salt to taste
More Like This
Quorn x Florette Vegan Pieces Buddha Bowl | Recipes | Quorn
quorn.co.uk
Buddha Bowl Salad | Vegan Recipes | Veganuary
veganuary.com
Mediterranean-Style Buddha Bowl - Good Foods
stg.goodfoods.com
Buddha Bowl Salad | Vegan Recipes | Veganuary
veganuary.com
Easy & Wholesome Healthy Lunch Ideas
hellorecipes.net
Buddha Bowl Recipe | Salad Recipes | Tesco Real Food
realfood.tesco.com
Mediterranean Quinoa Bowls Easy Meal Prep Lunch Ideas
hertaste.net
Buddha Bowl
flora.com