Mediterranean Quinoa Bowls Easy Meal Prep Lunch Ideas

Ingredients

• 1 cup (200g) quinoa, rinsed well
• 2 cups (475ml) vegetable broth (or water)
• 1/4 teaspoon salt
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1 pint (565g) cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup (70g) Kalamata olives, pitted and halved
• 4 ounces (115g) feta cheese, crumbled
• 1 (15-ounce/425g) can chickpeas, rinsed and drained
• 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper to taste