Homemade Chicken Chimichangas - Baked or Fried Options
Delicious chimichangas filled with seasoned shredded chicken and Monterey Jack cheese. Choose between crispy fried or healthier baked versions for this Mexican favorite.
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Skillet
- Oven
- Baking sheet
- Tongs
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 1/2 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 4 cups cooked, shredded chicken
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces diced green chilies
- 8 burrito-size flour tortillas, warmed
- 2 cups shredded Monterey Jack cheese
- salsa
- sour cream
- guacamole
- pico de gallo
- lettuce
- 1 to 2 cups vegetable oil, divided
- nonstick spray
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