Baked Chicken Chimichangas
A baked version of the chicken chimichanga. Serve with sour cream, guacamole and salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Baking sheet
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 6 tortillas
- 1 1/2 pound chicken
- 4 tablespoons water
- 16 ounces salsa
- 2 cloves garlic
- 1/3 cup chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1 cup refried beans
- 0 salt
- 1/2 cup onions
- 2 tablespoons olive oil
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