Creme Brulee French Toast Casserole
Indulge in a sweet decadence of crème brûlée French toast casserole. A rich, creamy dish with a golden, caramelized top, perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 Loaf French Bread, cut into 1 inch cubes
- 8 Large Eggs
- 2 C Whole Milk
- 1 C Heavy Cream
- ½ C Granulated Sugar
- ¼ C Light Brown Sugar, packed
- 1 T Vanilla Extract
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Salt
- ½ C Unsalted Butter, cold & diced
- 1 C Light Brown Sugar, packed
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