Mr. Pickwick’s Boiled Dinner from The Robert Carrier Cookbook by Robert Carrier
Have your butcher bone and tie beef; place it in a large stockpot or heavy-bottomed saucepan with just enough cold water to cover, and bring to a boil; add salt pork, bay leaves and peppercorns; co...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 loin of pork
- 8 large carrots, scraped
- 6 peppercorns
- 1 boiling chicken
- 1 pound salt pork
- 2 bay leaves
- 4 pounds shoulder of beef
- 8 small turnips, peeled and quartered
- 1 medium head cabbage, cut in eighths
- 8 medium onions, peeled
- 8 large potatoes, peeled
- freshly grated horseradish
- whipped cream
- salt
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