Beef and Pickle Salad
Boil beef with peppercorns, salt, and bay leaves until tender, then shred and add to a salad for juicy, flavorful bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 300 g Boiled beef
- 3 Pickled cucumbers
- 1 Onion (red or white)
- 70-80 ml Vegetable oil
- 3 cloves Garlic
- 2 Bay leaves
- to taste Pepper blend
- to taste Salt
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